Reconsidering Martinotti method with
Conegliano Valdobbiadene Prosecco Superiore DOCG
& English Wine Producers
* TECHNICAL SEMINAR & MASTERCLASS *
3rd SEPTEMBER 2024
15.00-18.45
Weald Room, Agri Food Centre, Plumpton College, Wales Lane Farm, Plumpton, BN7 3AS
Explore the quality potential of sparkling wines made using the Martinotti method.
The Martinotti method is used to make some of the most popular sparkling wines in the world, most notably those of Conegliano Valdobbiadene Prosecco DOCG. This tasting and seminar explores the finer side of Martinotti wines with leading experts and wines from the Italian Consorzio of Conegliano Valdobbiadene Prosecco DOCG and counterparts from the English wine scene. We will explore the nuances and deployment of the Martinotti method, the place for Martinotti-method wines in the UK market, and how to make and sell high-quality Martinotti wines.
PROGRAM:
14.30-15.00: Guest arrival & registration
15.00-16.30: Unveiling Terroir: Mastering the Charmat/ Martinotti method for premium sparkling wines
A technical seminar and panel discussion, moderated by Sarah Abbott MW, exploring the link between the top terroirs of Conegliano Valdobbiadene and how the Charmat/Martinotti method is used to express site specific difference through wines of premium quality and intensity. Diego Tomasi, director at the Consorzio di Tutela del Conegliano Valdobbiadene Prosecco DOCG and Andrea Miotto, Winemaker and owner of Miotto winery in Colbertaldo will explore how Charmat/Martinotti can be a superior choice to other methods when working with aromatic and semi-aromatic varieties, and when aiming for a more fruity, light-footed style of sparkling wine. The presenters will then be joined by English winemakers Nick Lane of Defined Wine and Gareth Davies of Divergent Drinks who will talk about their perspective and experience using Charmat method for making high quality English sparkling wine; their reasons for choosing this method, and their experience with making and marketing it.
16.45-18.15: Expressions of Martinotti method
A masterclass tasting of Conegliano Valdobbiadene Prosecco DOCG & English sparkling wines, hosted by Professor Diego Tomasi and Sarah Abbott MW
The wines that will be presented are:
1. Borgo Antico Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut Rive di Ogliano 2022
2. Andrea Miotto Valdobbiadene Prosecco Superiore DOCG Extra Brut Rive di Colbertaldo 2023
3. Conte Collalto Conegliano Valdobbiadene Prosecco Superiore DOCG Brut San Salvatore
4. La Vigna di Sarah Conegliano Valdobbiadene Prosecco Superiore DOCG Brut Colle 170 2022
5. Vigne Matte Valdobbiadene Prossecco Superiore DOCG Brut
6. Drusian
7. Canevel Valdobbiadene Superiore di Cartizze DOCG Dry 2022
8. Adami Valdobbiadene Prosecco Superiore DOCG Col Fondo Sui Lieviti 2022
9. Fitz Sparkling Wine NV, England
10. Flint Charmat Rosé 2023, England
18:15-18:30: Q&A
18:30-19.00: Option to stay for refreshments and networking
19:00 Event closes
Attendance is free for members of wine trade, wine media and wine educational institutes. A number of Plumpton student places are also available.
