Explore the world of Georgian wine and cuisine with "The Georgian Palate: creative pairings from the Cradle of Wine" masterclass series, tailored for wine trade professionals. Led by industry expert Sarah Abbott MW and curated with the help of top sommeliers, this series offers an insight into Georgian wine and food culture and its growing presence in the UK market.

Each session showcases a selection of premium Georgian wines readily available for trade in the UK. Learn about the unique characteristics and production methods that define Georgian wines, making them compelling additions to any fine dining offer.

Our first session, "Embracing Amber," on the 28th May in London will feature ten Qvevri Amber Wines paired with a bespoke menu from Ramekins and Wine. Experience the thrilling interplay between Georgian wines and diverse culinary pairings.

Join us on Tuesday, 28th May, at 80-20 Peckham Rye, London, from 10:30 to 12:30 for an exclusive opportunity to expand your wine offer with Georgian wines. Limited seats available. Reserve your place and discover the potential of Georgian wines for fine dining.

Future sessions are planned for Manchester in August and again in London in September.